It’s officially summer and I feel like people (us included) are finally starting to ease into lazy outdoor weekends and it’s good to see. Here’s what’s been happening in our kitchen this past month. Banana bread. I love that banana bread comes together pretty effortlessly. This is a recipe I’ve been making for years and I…
PEAR AND HAZELNUT CHOCOLATE TORTE
It’s unseasonably cold here and has been for some time. I have nothing but respect for those of you that live in day temperatures that typically fall below 6 or so degrees celsius. The last few months have been busy for us. The short story – there’s been a bit going on in our world since the…
Dark chocolate pots de crème
I don’t think I need to warn you that this baked dark chocolate custard is a decadent dessert. It’s indulgent yes but not overwhelmingly. The recipe for these very toothsome pots de crème is from Deep Dark Chocolate by Sara Perry and Jane Zwinger. First thing to do is place 180g of dark chocolate in a medium bowl….