…There is possibly no more beautiful or evocative place than Paris. Why are we so enamoured with this city? The food plays a part and the wonderful sites but…
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101: PICKLED VEGETABLES
…I am such a vinegar fiend. I’m always accused of being too heavy-handed with the red wine vinegar in our salad dressings. Pickling has been on our to-do list…
101: Homemade Chicken Stock
…We’ve been making and freezing our own stock for a few months now. It hands down beats the store-bought kind (there is no comparison really) and is so much…
SUMMER MEANDERINGS
…It’s officially summer and I feel like people (us included) are finally starting to ease into lazy outdoor weekends and it’s good to see. Here’s what’s been happening in…
PEAR AND HAZELNUT CHOCOLATE TORTE
…It’s unseasonably cold here and has been for some time. I have nothing but respect for those of you that live in day temperatures that typically fall below 6…
Mt Hawthorn Hawker Markets
…Hawthorn called Axford Park and were greeted by rows of food vans and marquee stalls offering fresh street style international food. We stumbled upon delicious smells, authentic street food and…
Warm days in Yallingup
…It’s a fresh new year! Are you making any resolutions? We spent the first few days of 2017 in Yallingup…a small coastal town in the South West region of…
About us
…‘One cannot think well, love well, sleep well if one has not dined well’ – Virginia Woolf We are two hungry minds, K and B, who have a shared…
101: CLARIFIED BUTTER
…Clarified butter, and close relation ghee, is simply butter that has been processed to remove any milk proteins, sugars and water. The milk solids are what causes butter to…