We’ve been making and freezing our own stock for a few months now. It hands down beats the store-bought kind (there is no comparison really) and is so much cheaper to make ourselves. I think there are too many people who never make their own stock and I’m here to encourage them to give it…
ISTANBUL: OUR EATING GUIDE
Istanbul was one of our most anticipated places to explore. The things we were told by friends about the food, the culture and the sites were nothing short of excellent. In the middle of moments of amazement and wonder, we found the vastness of the city and the fusion of cultures a little bewildering at…
Stepping into 2021
I can’t believe February is almost over. I don’t know about you, but I feel like January completely flew by us. We have so much catching up to do. Where to start? After our first big overseas trip together in 2011, the travel bug bit us hard and it’s always been a case of when is…
Asian Eats
I can’t recall the very first time I ever had Thai food. What I do know is that B and I have a serious affection for it. The essence of Thai food is all about balance – achieving the perfect harmony between sweet, hot, sour and salty. Thai food manages to retain a unique flavour all of…
101: Curing olives
I have always loved olives but if I’m honest with you, I really had no idea what was involved in curing olives. My parents have a magnificent Manzanilla (or Manzanillo) olive tree in their backyard standing at nearly 5 meters tall. These olives have a superb fresh flavour and a generous pulp – perfect for curing. I had read that…
Garden to table
The beginnings of our new herb and vegetable garden. We set up a planter box along the back fence and it gets direct sunlight from early morning until around midday then dappled sunlight as the sun falls. We found some good dark soil, planted seedlings spaced in triangles and now a month later – thanks to some…
Cookbooks
It’s hard to imagine a time when I didn’t love curling up with a good cookbook and getting lost within its pages. There are a bounty of cookbooks out there. The things I look for? I like interesting stories, anecdotes and helpful tips at the beginning of a recipe. It has to be personal and accessible….
Flourless orange almond cake
We’re keeping it simple today because delicious doesn’t have to be complicated. This flourless orange almond cake has become my go to cake for when I want to whip up something that’s easy but also mood-enhancingly good. It is wonderfully dense and moist and has a marmalade-like flavour that is incredibly moreish. I especially love the way…
My Great Grandmother’s gnocchi
I’d forgotten how good fresh pasta is. It was a recent visit to my Great Grandmother’s that swayed me back to the virtues of making pasta from scratch. When we gather as a family together to eat at her home, my Great Grandmother almost always makes gnocchi. We hanker for her gnocchi whenever we come…
Mt Hawthorn Hawker Markets
On a balmy Friday evening, we decided to explore a new Hawker Market not far from our home. We made our way down to a grassy reserve in Mt Hawthorn called Axford Park and were greeted by rows of food vans and marquee stalls offering fresh street style international food. We stumbled upon delicious smells, authentic…