Just 14km north of the Greek border is the city of Bitola in Macedonia. This ancient town is a delightful little place to spend a few days in. We enjoyed a momentary stay a few years ago whilst on our honeymoon in Europe. On our short visit to Bitola, we took in a leisurely walk down the main…
Archives for April 2019
101: Organic sourdough bread
The aroma of baked bread filling our kitchen is nothing short of delightful. We attended an organic sourdough beginner’s class a few months back with Yoke Mardewi and since that class, we have not bought a single loaf of bread. Not one. If you’re like us and love eating sourdough bread, have a go at making…
Dark chocolate pots de crème
I don’t think I need to warn you that this baked dark chocolate custard is a decadent dessert. It’s indulgent yes but not overwhelmingly. The recipe for these very toothsome pots de crème is from Deep Dark Chocolate by Sara Perry and Jane Zwinger. First thing to do is place 180g of dark chocolate in a medium bowl….