I can’t believe February is almost over. I don’t know about you, but I feel like January completely flew by us. We have so much catching up to do. Where to start?
After our first big overseas trip together in 2011, the travel bug bit us hard and it’s always been a case of when is the next voyage?
In November last year, B and I packed our suitcases and set off on an adventure around Europe. It’s my favourite place in the world to explore – the food and wine, the atmosphere, the history – with every country incredibly different than the next, each with their own unique vibe and energy.
It will come as no surprise that food plays a big role in the memories we’ve brought home with us. Wiener schnitzel, tafelspitz and apple strudel in Austria. Turkish delights, Boza and fried hamsi in Istanbul. And so much more…
I’ll try to record here on the blog, the experiences (mostly food-related but not strictly limited too) that resonated with us the most. Here are a few photos from our travels to get us started. I’m also working on a few other (hopefully) interesting things like a handy-dandy guide to making your own stock and broths which I’ll post soon.
We live in a crazy, exciting world. Both B and I are keen to experience even more new places and new things in 2021. Bring it on!